Chocolate for EVERYBODY
With rich coconut flakes, dark chocolate cake and crunchy pecans, what’s more decadent than a German Chocolate cake?
This month’s vegan gluten-free recipe is a little reminder that sometimes it’s OK to indulge. That’s just part of life, there are times to indulge and there are times not to indulge.
The key is responsible indulgence. Balance.
Taste the Chill, Homemade Popsicles
I think we can all agree on two things this summer. One, it’s hot and two, we could use some levity.
So this week, I whipped up something for you all that is light and cool. Enjoy these homemade popsicles!
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Homemade Granola
During a crisis, sometimes benign and routine actions keep us grounded and nourished so we are available to fight for justice.
In these moments I go back to food staples that use items already in my pantry. Something that will provide shelf-stable and easy nourishment.
Today that’s granola. It’s a simple and incredibly versatile recipe that can easily be adjusted based on your needs.
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Baked Apple Oat-Granola Bars
Inhale that that crisp autumn air. It’s apple season!
In my house, these thick and chewy baked apple oat-granola bars are hard to keep around. They are loved by everyone with their real apple chunks and fall apple pie flavors!
These apple oat-granola bars are slightly sweet with baked apples, granola and oats. A naturally gluten-free snack that is hearty enough to fill you up! Perfect for a breakfast, lunch or snack.
Healthy Veggie Dippers
Looking for a fresh, cool, crispy snack that is both delicious and healthy?
These veggie dippers are super jam packed with colorful vegetables! The snap of the fresh vegetables in every bite will make you want to eat them like a bag of potato chips. Try dipping them into a sweet honey-orange sauce for extra enjoyment.
These vegetable dippers are easy to assemble and are perfect for: summer lunches, poolside snacks, or backyard potlucks.
Cool Summer Treat: Creamy Vegan Lemonade Popsicles
Looking for a cool fun summer snack? These lemonade popsicles are just the thing! Lemonade mixed with coconut milk and your favorite fresh fruit will keep you refreshed all summer long. A perfect treat for the kids too!
Make these popsicles your own! This recipe has three simple ingredients. I’ll walk you through how to choose them so you can make your favorite combination!
The Teachers
The diverse family of DC yoga teachers at Yoga District are dedicated to making yoga accessible to everyone through a huge variety of yoga class types, from vinyasa flow to restorative and beyond. Most Yoga District teachers are graduates of Yoga District’s nationally-attended 200 hour teacher training program. All Yoga District classes focus on coordinating breath with body movement to promote flexibility, strength, and peace of mind. We strongly believe in yoga as therapy, so catch one of our classes whenever you need a healthy dose of self-care.
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The Next Step
The Yoga District 200 and 500 hour teacher training certification programs, registered by the Yoga Alliance are unique in their emphasis on diversity of teaching styles studied, personal attention, and trauma sensitive yoga. It's no coincidence that Yoga District is regularly voted the leading studio in the nation's capital, and that most of its classes are taught by graduates of its training program. As a full time yoga school, small group trainings are led up to eight times a year by a dedicated faculty including Jasmine Chehrazi, contributor to the Harvard Karma Yoga Project teacher training, teacher training faculty at George Washington University, Yoga Alliance Standards Committee Advisory Board Member, Yoga Activist Founder, and Yoga Service Council Advisory Board Member. So take your practice and community involvement to the next level by joining a training. There's a reason why our graduates call the training "transformative."
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