Less is More, Miso Soup
Transition into fall cooking with this quick and easy miso soup recipe that provides a little warmth.
Try this pantry friendly soup.
Enjoy its highly coveted umami flavor.
Fill up without feeling heavy!
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Nachos and Chill
Welcome Andima, to the Yoga District Blog. She is our new resident foodie and will be supplying delicious healthy recipes for all of us to enjoy!
This month she shares her take on a summer restaurant dining experience.
Outside is still only semi-open and hangouts with friends physically distanced for everyone’s safety. So why not recreate the semblance of past social hangouts with a dish that is a staple at many gatherings, NACHOS!
Red Lentil Pumpkin Dal
In these trying times, it’s recommended we don’t go to the grocery store often. Instead, let’s be mindful and use the items we have on hand at home.
Give our grocery store workers a little break from the crowds. It’s more sustainable, budget friendly, efficient for our wallets and world.
Here is a recipe that will hopefully use up some dribs and drabs you might already have in your pantry.
This gem of a recipe uses a can of pumpkin left over from fall and some red lentils begging for attention.
Creamy Vegan Herb Mashed Potatoes
Looking for a dairy-free and vegan alternative for your Thanksgiving table?
Try this creamy vegan herb mashed potatoes recipe!
Mashed potatoes are such a traditional dish for the holiday and now everyone can enjoy them.
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Easy Sheet Pan Tacos & Slaw
These sheet-pan tacos are the perfect 30 minute weeknight meal.
This recipe is easily adaptable to your preference.
I’ll share different ways that I have made it at home, including 100% vegan and gluten-free options!
Meatless Mondays just got a little better.