New Beans, Who This?
Let’s welcome the new year with a recipe that is all about tradition.
Cooking a pot of black-eyed peas to bring good luck in the new year is a well-known tradition in black southern households, steeped in history and good flavors.
Southern style black-eyed peas, sometimes called Hoppin’ John, are traditionally served with rice, and are often paired with some sort of variation of greens (mustard, collard, etc.) for an added side of financial fortune.
Nachos and Chill
Welcome Andima, to the Yoga District Blog. She is our new resident foodie and will be supplying delicious healthy recipes for all of us to enjoy!
This month she shares her take on a summer restaurant dining experience.
Outside is still only semi-open and hangouts with friends physically distanced for everyone’s safety. So why not recreate the semblance of past social hangouts with a dish that is a staple at many gatherings, NACHOS!
Red Lentil Pumpkin Dal
In these trying times, it’s recommended we don’t go to the grocery store often. Instead, let’s be mindful and use the items we have on hand at home.
Give our grocery store workers a little break from the crowds. It’s more sustainable, budget friendly, efficient for our wallets and world.
Here is a recipe that will hopefully use up some dribs and drabs you might already have in your pantry.
This gem of a recipe uses a can of pumpkin left over from fall and some red lentils begging for attention.